Layered Lemon Strawberry Trifle: A Great Dessert for Any Occasion
This week, we are featuring a great dessert to satisfy your cravings for sweet (yet healthy) treats. Lori Lange of recipegirl.com reveals her beloved spring recipe, Layered Lemon Strawberry Trifle....
View ArticleOld-Fashioned Whoopie Pies
Whoopie pie is a treat for chocolate and cookie lovers alike. Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? David Lawrence shares his recipe for...
View ArticleTilapia with Roasted Red Peppers & Olive Tapenade
Are you looking for new ways to cook tilapia? Why not try cooking it with roasted red peppers? In this video, Chef David Lawrence shows you how you can make a recipe from Susan Russo’s Tilapia with...
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Tips and Tricks for Eating Well in Southeast Asia
For the adventurous traveler and fearless foodie, eating in Southeast Asia is pure delight. The only thing separating you from freshly-ground peanut sauce, spicy Thai sausages, or steaming curry puffs...
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Cubit’s Organics
Growing a garden at home is a rewarding and economical way to connect with your food and learn about the land you live on. There are many sources for vegetable seeds, but most seed companies cater to...
View ArticlePick Your Own
If you live in a place where winters are cold and frozen like I do, the arrival of locally-grown produce is one of the delights of summer. When the vegetables and fruits are abundant and in season...
View ArticleA Cool Summer Treat
When I was young, in the summer, I would fill mugs with orange juice and put them in my grandmother’s chest freezer. I still remember the smell of the basement room, the creak when the freezer opened,...
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Island Creek Oysters: A Celebration of Sustainable Farming and Bivalve...
I had my own personal Oyster Festival this weekend. While Island Creek Oysters is holding their 6th annual celebration of all things oyster Saturday, September 10th in Duxbury Bay, MA, I cannot...
View ArticleBe Cultured: Make Your Own Yogurt
Three days a week, I get up early and head to the organic farm where I work all day picking vegetables. Before a long day of physical work, I need the right breakfast to keep me going. This meal...
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Cooking with Less Fat in the Kitchen
When it comes to cooking and eating healthy I can enlighten you on a thing or two. It is an assumption that Italian, Indian, and Mexican cuisines are some of the unhealthiest foods, however with the...
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A Love Affair Begins With a Peach
I love a good farmers market. I love turning a city corner and seeing tables and tents set up, piled high with produce, breads, pastas, fruits, and meat. I can spend hours looking through the...
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Have a Clambake…The Traditional Way!
There are 1,001 ways to enjoy the bounties of the sea, but perhaps the most traditional, rich method is through clambaking. Clambaking is more than just throwing clams, a couple of fish, lobster, and...
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This Summer’s Top 5 Hostess Gifts
It’s summer and that often means more evenings out, including those infamous summer BBQ’s and casual cocktail parties in someone’s backyard or patio. Although these are often casual affairs that...
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Wine + Popsicle = “Grown Up” Summer Treat
For all of the wine connoisseurs reading this, my apologies in advance. This idea ranks among most “kichy” I have come across and yet, I am curious to try this at home. Call it an upscale version of...
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Sippin’ Sangria
Sangria has to be one of my favorite summer drinks. I think it’s because it is as unsophisticated, unpretentious as an ice cold beer and yet as elegant as afternoon tea . The humble ingredients, the...
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The Weekend Chef’s Pineapple Coconut Curry Tilapia
The Weekend Chef was posted by Saucy ‘n Sassy. For more recipes, please visit: www.saucynsassy.blogspot.ca This was a recipe that I recently tried out in the hopes of turning simple white fish into...
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Weekend Recipe – Fresh. Healthy. Pizza. Our dreams have come true…
That greasy guilty pleasure has undergone a makeover. Enjoy the old gourmet flavor with a fresh and healthy twist at home in less than 30 minutes. Crust: Pillsbury Pizza Crust (next to biscuits in...
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Weekend Recipe: The Winter Muesli Parfait
I am a huge fan of the weekend brunch, but that does not always mean running out in the cold with boots and hats just to stand in line and wait for a table at a local bistro. I actually prefer cooking...
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Recipes from Tuscany – Braised Beef
Anna Bini and Cristina Pagliarini both work as private chefs for the luxury villa company Tuscany Now. Here is one of their favorite recipes to start you off exploring authentic Tuscan flavors,...
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Rustic Herb Loaf
One of my favorite lazy weekend activities is making bread. After mixing the ingredients and kneading any stresses away, you get to sit back, relax, bake and then enjoy. The smell of fresh baked...
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